Wednesday, November 6, 2013

Whats for dinner Wednesday

Its back ! Yup.. you all asked for more recipes and you're getting them, WEEKLY! Thats right every wednesday :)
So heres tonight dinner...



Tomato Mint Salsa with Strip Steak

Serves 4 (I double this for my family of 7)

Ingredients:
2 tablespoons canola oil
4 strip steaks about 1/2 inch thick
Salt and Pepper
2 pint cherry tomatoes
2 garlic cloves minced
1 tablespoon minced jalepenos ( or to taste)
4 scallions chopped
1/4 cup chopped mint
2 tablespoons freshly squeezed lime juice
1/4 teaspoon salt



Directions:
In a large frying pan over medium-high, heat the canola oil. Salt and pepper both sides of each steak. Saute steaks until brown and cooked medium-rare, about 3 minutes on each side, depending on the steaks' thickness. If the pan isn't large enough to comfortably hold all four steaks, saute them in batches, holding the cooked steaks in a 250-degree oven until ready to serve.
To prepare the salsa, in a large bowl stir together the remaining ingredients. Taste for seasoning, adding salt or pepper if necessary.
Top the steaks with the salsa and serve with your favorite side dish.

1 comment:

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