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Bellami Hair Extensions Review

I always get asked what my favorite hair extensions are… 
I have a video on them..
22 inch 220 Gram Dark Brown #2 Bellami Hair extensions...
http://www.bellamihair.com/blogs/bell...
COUPON CODES: STILLGLAM for $5 off! or StillGlam160 for $160 off 6 in 1 hot tools!
https://www.youtube.com/watch?v=Roszq65N2c0

GLAMGLOW Super-Mud Clearing Treatment: REVIEW

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PROS: Prevents breakouts. Clears up blemishes and black heads like no other! Smells great and feels amazing on the skin Helps with discoloration Packaging

CONS: Its a bit pricey
Overall: I love the way this makes my skin feel! During and after. I use this twice a month (once every 2 weeks) And since using this my breakouts have reduced a ton! My skin always feel extra clean after I use it and it also helps control my oily skin.

Talk about it Thursday: Sex Tip

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Blow Job Fun:


Just before you give your man oral, brush your teeth, use mouth wash and pop in a few listerine breath strips.. (cool mint) or altoids then immediately go down town.. Spices things up a bit and gives a nice sensation for your partner! For more "Sex Tips" Leave a comment with your questions or suggestions!

Whats for dinner Wednesday: Chinese Lemon Chicken

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INGREDIENTS
3 skinless, boneless chicken thighs 3 tablespoons oyster sauce 1 teaspoon sesame oil 1 teaspoon white sugar 1 egg, beaten salt and pepper to taste 1/8 cup corn flour 1/2 cup water 3 tablespoons white sugar 1/2 lemon, juiced 1 (3.4 ounce) package instant lemon pudding mix water as needed 2 tablespoons toasted sesame seeds
DIRECTIONS: 1.To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper; pour mixture over chicken, cover dish and marinate for at least 1 hour.2.Dip marinated chicken in cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.3.To Make Sauce: Bring 1/2 cup water to boil in a small saucepan; dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.4.Cut chicken into bite size pieces and pour sauce over all; sprinkle with toasted sesame seeds and serve.

How to let go of Resentment: Sail Your Soul Sunday

A twitter follower asked: Can you suggest ways to help release resentment?   I no longer want to hold on to this feeling. "Forgive others not because they always deserve it but because you deserve peace." Realize that your hurts and grudges are serving no purpose but to propagate your own suffering.  So why are you clinging to them? It is the ego. Like a bird builds a nest out of twigs and scraps it gathers, the ego gathers bumps, bruises, and grudges into this thing that Eckhart Tolle calls the pain body.  Then the moment you encounter anything that resembles one of those past pains, your whole accumulated body of grudges and anger comes to life. That is suffering.  Daily meditation and continual meditation will help make this unconscious process clear to you as it happens. I would recommend Eckhart Tolle’s book The Power of Now. “Holding on to anger is like grasping a hot coal with the intent of throwing it at someone else; you are the one who gets burned.” ~ Buddha

Whats for dinner Wednesday

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Its back ! Yup.. you all asked for more recipes and you're getting them, WEEKLY! Thats right every wednesday :) So heres tonight dinner...

Tomato Mint Salsa with Strip Steak
Serves 4 (I double this for my family of 7)
Ingredients: 2 tablespoons canola oil 4 strip steaks about 1/2 inch thick Salt and Pepper 2 pint cherry tomatoes 2 garlic cloves minced 1 tablespoon minced jalepenos ( or to taste) 4 scallions chopped 1/4 cup chopped mint 2 tablespoons freshly squeezed lime juice 1/4 teaspoon salt

Directions: In a large frying pan over medium-high, heat the canola oil. Salt and pepper both sides of each steak. Saute steaks until brown and cooked medium-rare, about 3 minutes on each side, depending on the steaks' thickness. If the pan isn't large enough to comfortably hold all four steaks, saute them in batches, holding the cooked steaks in a 250-degree oven until ready to serve. To prepare the salsa, in a large bowl stir together the remaining ingredients. Taste for seasoning, …